Dine your way through Rogaland! Strawberries from Fister, tomatoes from Finnøy and delicious fruit and vegetables grown during the long bright summers are simply full of taste. The county’s numerous fjords are a store of myriad fish and crustaceans, and quality fish farms that specialise in producing sea urchins.
Located in one of the world’s best climatic zones for food production, Rogaland is Norway’s largest agricultural county and is renowned for its exceptional produce such as lamb and salmon. Since the various regions of this food-producing county have developed their own local specialities, you are invited to partake in some great culinary experiences in interesting out-of-the-way places. Bon appétit!